The Café’s mission is to build community, reduce waste and provide customers with delicious, vibrant culinary art. The Café provides a comfortable setting where people from all parts of our community “break bread” together. The Café will also provide volunteer opportunities, jobs and training for individuals in our community. http://www.HarborDish.org
Summit Agenda
*Attendance is free and everyone is invited!
*If you are a business and would like to advertise in the summit welcome bags, please drop off your advertisements at The Harbor Dish. (100+ attendees)
*We are looking for entertainment, on our event stage, Sunday, January 16, 6pm-9pm. If you are interested, please contact us at 727-796-8286.
Agenda for the 2015 One World Everybody Eats Summit
Safety Harbor Resort and Spa, Safety Harbor Florida
Friday, January 16th - Monday, January 19th, 2015
The Goal of this year’s Summit is to build on the growth of the worldwide OWEE Movement and enrich the attendees by providing information, connections, encouragement and support.
Friday, January 16
10:00 – 5:00 OWEE board meeting, Board only
Saturday, January 17
9:00 – 11:00 OWEE Board meeting if needed, Board only
10:00 – 2:00 OWEE Attendee Registration - Resort Lobby
1:00 – 1:15 Opening of the Summit – Four Springs Ballroom
1:15 – 1:30 Introduction by Chris Sauger of Harbor Dish
1:30 – 2:30 Attendee introductions
2:30 – 4:00 Success Stories:
FoCo, Fort Collins, CO
The Kitchen Table, Rochelle, IL
Open Table Comm. Café, Owasso, OK
Tulsa’s Table – Tulsa, OK
Seeds Café - Denver ,CO
4:00 – 4:30 Statistics gathering and reporting- Lyn Harwell
4:30 – 5:30 Speaker, Zack Bonner, The Little Red Wagon
5:30 Break
6:00 – 9:00 Reception with cash bar - Bay View Reception Deck (Tiki Bar)
Sunday, January 18
9:00 – 9:15 Opening and check-in
9:15 – 10:00 Board Presentation and Q and A
10:00 – 10:30 Perroti Grant awards
10:30 – 11:15 Café operators Panel
11:15 – 12:15 Speaker – Tom Mantz – Feeding America - Tampa
12:15 – 1:30 Lunch break
1:30 – 3:00 Open Space Exercise
3:00 – 3:45 Reporting back by Teams
3:45– 4:45 Speaker – Chef Amadeus
4:45 – 5:30 Sharing Circle, Blessing and group photo
5:30 Break
6:00 Move to Harbor Dish for tour, dinner and entertainment event
Monday, January 19
9:00 – 9:15 am Opening and Check-in
9:15 – 9:45 Review of the OWEE model – Bob Pearson
9:45 – 10:30 Café start-up panel
10:30 – 11:30 Fundraising ideas for Cafés - TBD
11:30 - 11:50 Recap and Q and A
11:50 - 12:00 Conclusion
Thank You, The Harbor Dish Board of Directors
Our mailing address is:
Harbor Dish
123 4th Avenue South
Safety Harbor, FL34695